Tuna Cheesies

Recipe by: Tammy Simpson - New York
Servings: 8

1 can (6 1/2 ounces) tuna, drained
1/4 cup finely chopped onion
1/4 cup chopped celery
2 tablespoons mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread or 4 English muffins, halved
Butter or margarine
8 slices tomato
8 slices process American cheese
Mayonnaise

Mix tuna, onion, celery, 2 tablespoons mayonnaise, the salt and pepper. Set oven control at broil and/or 550 degrees. Spread bread with butter and toast in broiler. Spread tuna mixture on toast. Place tomato slice on each and top with cheese slice trimmed to fit. Spread mayonnaise over cheese. Broil 5 inches from heat 3 to 5 minutes or until cheese is melted and golden brown. Serve immediately. If desired, garnish with parsley or crisply fried bacon slices.

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