Cream of Tomato Soup

Recipe by: Marlese Meeske - Illinois

2 cup cooked tomatoes
1/4 tsp. baking soda
1 onion, diced
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
2 Tbsp. flour
2 Tbsp. butter
1 qt. milk

Cook onion slowly in butter; add flour and seasoning. Add 2/3 cup hot milk; blend well. Add remaining milk gradually, stirring constantly. Heat tomatoes, add baking soda. When bubbling stops, add the tomatoes to the white sauce.

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