Chili Dogs

Servings: 8 to 10

1 can (15 ounces) chili with beans
1 can (6 ounces) tomato paste
1/4 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1 pound frankfurters (8 to 10)
8 to 10 frankfurter buns buttered

In saucepan, combine all ingredients except frankfurters and buns. Heat to boiling; reduce heat and simmer 10 minutes. Drop frankfurters into boiling water; reduce heat. Cover; simmer 5 to 8 minutes. Toast buns. Serve frankfurters in buns; top with chili mixture.

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