Chicken Noodle Soup

Recipe by: Wanda Smart - Iowa
Servings :6

2 pound chicken [boiler or fryer]
1 teaspoon salt
dash pepper

1 1/2 cups noodles
1 tablespoon onion [chopped]
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf

Wash chicken but do not cut up. Cover chicken with water. Add teaspoon salt and dash of pepper. Heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until chicken is tender. Remove chicken from broth; remove meat from bones and cut into small pieces. Skim fat from broth. Measure broth into medium saucepan (you should have about 5 cups). Add chicken meat and remaining ingredients. Heat to boiling. Reduce heat and simmer- until noodles are tender, 10 to 15 minutes. Remove bay leaf before serving.

ss089603

Aunt Libby's Kitchen kitchen.mcgees.com