Ham Chowder

Submitted_by : Kathy Nowell - SD

4 large carrots-diced.
4 stalks celery-diced.
4 large potatoes-chopped.
1 small onion.
2-3 cups diced ham.
2 TBS butter.
6 TBS flour.
2 1/2 cups milk.
salt and pepper to taste.

In a large stock pot, cook vegetables till tender in water. Add ham, butter, s&p. Blend flour into milk smoothly. stir into soup, heat stirring constantly, until it boils. Turn heat to low and allow to simmer partially covered, 10-20 minutes to develop flavor.

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