Country-Style Chicken Vegetable Soup

Submitted by: Darren M.

Servings: 6 to 8

2 (10 1/2-ounce) cans condensed cream of chicken soup
2 soup cans water
1 l0-ounce package frozen peas and carrots
1/2 cup chopped celery
2 tablespoons chopped chives

Combine all ingredients in saucepan. Bring to a boil. Cover; simmer until vegetables are tender, about 10 minutes.

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