Cajun Shrimp & Corn Soup

Recipe by: Kathy Cagle
Submitted_by : Kathy Cagle - Denham Springs, LA

1 lb. Shrimp or Crawfish (prepackaged)
2 cans cream style sweet corn
2 cans cream of potato soup
1-1/2 caps liquid shrimp/crab boil
1 medium onion, chopped
1 bunch green onions, chopped

1. Sauté onion in small amount of butter until clear.
2. Add remaining ingredients. Bring to boil. Reduce heat; simmer until ready to serve.
3. Serves 4.

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