Corn Casserole

Recipe by: Helen Graham - Illinois

1 stick margarine
2 eggs, beaten
1 (16 oz.) can whole kernel drained
1 (16 oz.) can cream style corn
1 cup sour cream
1 box Jiffy corn muffin mix

Melt margarine. Add eggs, com, and sour cream; mix well. Add muffin mix last. Pour in greased 11x7 inch baking dish. Preheat oven to 375 degrees. Bake 35 minutes.

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