Broccoli Casserole

Recipe by: Mary McGee - Illinois

1 lb. chopped broccoli, cooked
1/2 cup shredded cheese
1/2 cup milk
1 can cream of chicken soup
1 cup rice (raw)

Heat oven to 350 degrees. Grease 8x8 inch baking dish. Mix all ingredients. Bake for 30 to 35 minutes.

Note: Do not use instant rice.

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