Cheese Potatoes

Recipe by: Susan Gehn - MN

32 oz. frozen hash browns
1/4 cup melted butter
1 cup cream of chicken soup
1 tsp. salt
1/4 cup onion (optional)
1/4 cup green pepper (optional)
10 oz. shredded Cheddar cheese
16 oz. sour cream

Topping:
2 cup crushed corn flakes
1/4 cup melted butter

Combine all ingredients. Pour into 9x13 inch pan. Mix corn flake crumbs in melted butter. Spread over potato mixture. Bake at 350 degrees for 45 minutes to 1 hour.

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