Champagne Salad

Recipe by: Vaden Cewe - Illinois

1 [8 oz.] pkg. cream cheese
3/4 cup sugar
1 large can crushed pineapple
1 [16 oz.] pkg. frozen strawberries
2 large bananas, sliced
1/2 cup chopped nuts
1 [8 oz.] Cool Whip

Soften and blend cream cheese with sugar. Mix together the drained pineapple, strawberries with their juice, bananas, chopped nuts, and Cool Whip. Combine the two mixtures. Put in 9x13 inch pan and freeze. To serve, thaw slightly and cut into squares. Can be refrozen. Note: You may slice the bananas into drained pineapple juice before adding to fruit mixture to prevent darkening.

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