Ham Salad

Recipe by: Helen Thomas - Florida
Servings: 4

2 hard boiled eggs, cut into pieces
3 cups diced cooked ham
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup chopped sweet pickle
2 teaspoons prepared mustard
dash pepper
4 lettuce cups

Combine all ingredients except lettuce; blend well. Chill until serving time. Serve in lettuce cups.

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