Cabbage Fruit Salad

Recipe by: Florence McNulty
Servings : 8

4 cups cabbage -- shredded
2 oranges -- * see note
2 red apples -- chopped
1 cup seedless grapes -- red-halved
1/4 cup raisins
1/2 cup mayonnaise
1/4 cup milk
1 tablespoon lemon juice
1 tablespoon sugar
1/8 teaspoon salt
1/2 cup pecans -- toasted-chopped

In a large bowl, toss cabbage, oranges, apples, grapes and raisins; cover and refrigerate. In a small bowl, combine mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad.

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NOTES : Oranges peeled and cut into bite-size pieces.

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