Brown Sugar Glazed Carrots

Recipe by: Adriana Lorini
Submitted_by : Adriana Lorini - Woodbridge, Ontario, Canada

Start to Finish 25 minutes
Fast
Low Fat

3/4 pound medium carrots, peeled
1 tablespoon margarine or butter
1 tablespoon brown sugar
Dash of salt

1) Cut the carrots in half, both crosswise and lengthwise.

2) In a medium saucepan cook carrots, covered, in a small amount of boiling
water 8-10 minutes, or until crisp-tender. Drain; remove from pan.

3) In the same saucepan combine margarine or butter, brown sugar, and
salt. Stir over medium heat till combined. Add carrots. Cook, uncovered,
about 2 minutes or till glazed, stirring frequently. Season to taste with
pepper.

Makes 4 servings.

This recipe can be used with parsnips or turnips as well.

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