Barbecued Beef Sandwiches

Recipe by: Denise Marshall - Florida
Servings : 10

2 pounds beef stew meat
2 cups water
4 cups cabbage -- shredded
1/2 cup barbecue sauce
1/2 cup catsup
1/3 cup Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
10 hamburger buns

In a covered Dutch oven or saucepan, simmer beef in water for 1 1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. Cool beef; shred and return to Dutch oven. Add cabbage, barbecue sauce, catsup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid. Cover and simmer for 1 hour. Serve on buns.

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