Braised Chicken

Recipe by: Joyce Moore
Submitted_by :Joyce Moore

1 Fryer Cut Up
1 Tablespoon Margarine
1 Medium Size Onion Sliced
1/8 Cup Water

Melt margarine in frying pan. Brown chicken and remove from pan. Pour off excess margarine / layer chicken in pan. Add water and onions. Let simmer approximately 1/2 hour. Serve with veg. and rice or potatoes. Easy recipe for working people. Enjoy!

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