Tater Tot Casserole

Recipe by: Lesley Remour - Illinois

1 1/2 lb. ground beef
1 medium onion
Salt and pepper to taste
1 (16 oz.) pkg. frozen tater tots
1 (16 oz.) pkg. French style green beans, cooked
1 can cream of chicken soup (cream of mushroom, or cream of celery)
Cheese (optional)

Brown ground beef with chopped onion, salt, and pepper. Drain off fat. Stir in soup. Remove from heat. Place mixture in greased casserole dish (9x9 inches). Drain green beans and spread on meat. Spread tater tots in single layer on beans. Bake, uncovered, at 350 degrees for 45 minutes.

Note: Add grated cheese, cheese slices, or crushed potato chips during last 10 minutes if desired.

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