Easter Basket Cupcakes

Ingredients:
Cup cakes (prepared)
White frosting
1-2 drops of green food coloring
1 cup shredded coconut
1 pkg. jelly bean eggs
1 pkg. malt ball eggs
1 pkg. licorice

Instructions:
Generously frost cup cakes with white frosting ( this will help the eggs stay in place). Place coconut and food coloring in a plastic bag and shake. Sprinkle green coconut on the cup cakes (gently press into frosting a little bit). Place assorted eggs on top and gently press down so they are secure. Insert licorice into each side of cup cake, looped over the top to serve as the handle.

Submitted_by: Bree
City: Long Beach
State: CA
Country: USA

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