Cracker Candy [adult supervision for younger children]

Recipe by: Jenny Nelson

Ingredients :
35 to 40 Saltine Crackers
1 16oz package of chocolate chips
1 cup butter or margarine
1 cup brown sugar
1 cup chopped walnuts (optional)

Instructions : Line a greased 9X13 cookie sheet with crackers, one layer thick only. Melt butter in sauce pan. Add brown sugar and stir until sugar is melted, blended, and bubbly. Pour over crackers. (Crackers will float) Place in preheated 350 degree oven for 10 minutes. Remove. Add chocolate chips to top, spread until melted evenly over crackers. Add nuts if desired. Bake again for 15 minutes. Remove and cool. Cut into squares and ENJOY!

Submitted_by : Jenny Nelson
City : Fresno
State : California
Country : USA
Home_Page_Title : Review Magazine
Home_Page_Address : http://mypage.goplay.com/Review/ 
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