PB & J "Egg Rolls" [adult supervision for younger children]

Recipe by: Corey and Taylor Cruz

Ingredients :
1 pkg. Egg Roll Wrappers
Peanut Butter
Favorite Jelly
Water to seal Wrapper edges
Deep Fryer or 2" veg. oil

Instructions :
Fill each wrapper with 1 Tbs. peanut butter and 1 Tbs. jelly. Roll sides up and seal with a little water. Deep fry until rolls bubble and turn brown. Oooey Gooey Warm & Yummy!

P.S. This recipe also works great for all kinds of fillings. We also love to make "pizza rolls" with cheese, pepperoni, and sauce!

Submitted_by : Corey and Taylor Cruz
City : Tampa
State : FL
Country : USA

k089902

Aunt Libby's Kitchen kitchen.mcgees.com