Ham and Cheddar Roll-ups (adult supervision for younger children)

Recipe by: Tami Goodyear - New Mexico
Yield : Serves 4

1 package (4) refrigerated crescent rolls
prepared mustard
1/4 cup shredded cheddar cheese
1/4 cup finely chopped fully cooked ham

Unroll crescent rolls. Tear along perforations. Place 4 triangles on an ungreased baking sheet. Spread lightly with mustard. Sprinkle each with 1 tablespoon cheese and 1 tablespoon cooked ham. Starting at large end, roll dough toward point. Fold ends in slightly to form "horns." Bake in a 375 degrees. oven for 11 to 13 minutes or till golden.

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