Dandy Candy Whirl

Recipe by: Doris Thompson - Dallas, TX
Yield : 2 servings

1/4 cup broken chocolate-covered English toffee bar, chocolate-covered
peanut butter cups, malted milk balls, or cream-filled chocolate cookies
1 pint vanilla ice cream, softened

Place broken candy or chocolate cookies, then ice cream, in a blender container or food processor bowl. Cover and blend or process. Stop blender or food processor. Scrape down sides with a rubber spatula, if necessary. Cover and blend or process till well mixed. Serve right away. Makes 2 servings.

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