Never-Better Nachos (adult supervision for young children)

Recipe by: Tim Susman - Ohio
Yield : 2 servings

16 to 20 plain tortilla chips
1 1/4 cups shredded cheddar cheese
Chopped olives (optional)
Cooked bacon pieces (optional)
Sliced green onion (optional)
Dairy sour cream or taco sauce

Spread tortilla chips in a single layer in a 15xl0xl-inch baking pan.
Sprinkle cheese over chips. Sprinkle with olives, bacon pieces, and green onion, if you like. Bake in a 400 degrees. oven for 2 to 3 minutes or till cheese melts. Transfer to a serving platter. Serve with sour cream or taco sauce.

Microwave Directions:
Arrange tortilla chips on a microwave-safe pizza plate; sprinkle cheese over chips. Sprinkle with olives, bacon, and onion. Microwave on 100% power (high) for 1 to 1 1/2 minutes or till cheese melts.

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