Marvelous Melon Shake

Recipe by: Jean Hoffman
Yield : 1 serving

Watermelon, honeydew, or cantaloupe
2 large scoops vanilla ice cream (about 1 cup)
1/4 cup milk

Cut melon in half. Using a melon baller, scoop enough melon to measure 1/2 cup. Place in a blender container. Add ice cream and milk. Cover and blend till smooth. Serve right away.

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