Apple Walnut Cake

Submitted by. Sandra Holton

4 cups coarsely chopped peeled apples
2 cups sugar
2 eggs
1/2 cup Puritan Oil
2 teaspoons vanilla
2 cups sifted all purpose enriched flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup chopped walnuts
Lemon Glaze (recipe follows).

Combine apples and sugar: set aside. In a large mixing bowl, beat eggs slightly. Add oil and vanilla. Beat one minutes at medium speed. Add combined dry ingredients alternately with apple mixture. Stir in walnuts. Pour batter into greased and floured 13x9x2-inch pan. Bake at 350 degrees F. for 45-50 minutes, until cake tests done with a toothpick. When cool, cover top of cake with Lemon Glaze.

Lemon Glaze

1 cup confectioners sugar
1 1/2 tablespoons lemon juice
1/2 teaspoon vanilla
1 tablespoon corn syrup

Blend all ingredients until smooth in a small bowl. Drizzle over cooled Apple Walnut Cake.

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