Apple Crumb Pie

Submitted by: A Kitchen Guest

5 cups Tart apples
9 inch pie shell
1/2 cup Sugar
3/4 teaspoon Cinnamon
1/3 cup Sugar
3/4 cup Flour
6 tablespoons Butter

Pare apples, core and cut into eighths. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter until crumbly(with pastry blender) Sprinkle over apples. Bake at 400 F for 35-40 minutes, or until done. If pie browns too quickly, cover edge with foil.Cool. Pass the whipped cream!

d109701

Aunt Libby's Kitchen kitchen.mcgees.com