Blueberry Salad

Recipe by: Ferne Struss - Illinois

1 small can crushed pineapple [undrained]
1/2 cup nuts
1 [6 oz.] box raspberry gelatin
2 cups boiling water
1 [No. 2] can blueberries [drained], [reserve juice]
1 package Dream Whip

Dissolve gelatin in water. Add juice drained from blueberries. Remove 3/4 cup of gelatin mixture and set aside. Add pineapple and nuts. Pour into rectangle Pyrex dish or mold. When firm, mix 1 package Dream Whip according to package directions. Add the 3/4 cup reserved gelatin mixture. Spread on top of salad and sprinkle with nuts if desired.

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