Best Cake

Recipe by: Bonnie June Shaw

2 eggs
1 med. can crushed pineapple (do not drain)
2 c. sugar
2 c. flour
1 c. nuts (I use pecans)
2 tsp. baking soda
1 tsp. vanilla

FROSTING:
1 (8 oz.) pkg. cream cheese
1 1/3 c. powdered sugar
1/2 c. oleo
1 tsp. vanilla

Mix together. Put on cake while cake is still hot. Sprinkle with nuts.

Submitted by: Sally Thornson

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