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Easy Strawberry Trifle Recipe by: Debra Alvarado - Texas 2 pints fresh strawberries, sliced (reserve 4 nice ones for top of trifle) In trifle bowl, layer 1/2 the pound cake, then 1/2 the pudding, then 1/2 the strawberries, the a layer of whipped cream, repeat the layering. Pipe remaining whipped cream on top and decorate with reserved strawberries cut in half. It is pretty as a picture and goes fast! d059802 Aunt Libby's Kitchen kitchen.mcgees.com |