Pretzel Dessert

Submitted by: Antoinette Luna

6 oz strawberry Jell-O
2 cup boiling water
1 large pkg. frozen strawberries
1 cup cold water
2 3/4 cup crushed pretzel sticks
3 Tbs. sugar
1 1/2 stick butter, melted
8 oz cream cheese
3/4 cup sugar
medium size cool whip

1. Dissolve Jell-O with boiling water. Add frozen strawberries; mix till strawberries have dissolved. Add cold water. Refrigerate till slightly thickened.
2. Mix sugar, pretzels and melted butter. Press into 13 x 9 inch pan. Bake for 10 minutes at 350. Allow to cool.
3. Blend cream cheese and sugar. Add cool whip; mix well. Spread this mixture onto cooled crust. Pour Jell-O on top of cream cheese mixture. Chill until fully set, at least 4 hours or overnight.

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