Bacon-Cheese Log

Recipe by: Connie Goldasich - IL

1 lb. bacon
1 (8 oz.) pkg. cream cheese
1/2 cup pecans, chopped
1/4 tsp. garlic salt
1/4 tsp. Worcestershire sauce
4 drops of Tabasco sauce

Cook bacon crisp and crumble. Mix all ingredients and shape into 2 rolls about 1 inch in diameter. Combine 1 tablespoon chili powder and 1 tablespoon paprika on waxed paper; roll logs to coat evenly. Wrap tightly in waxed paper. Chill. Slice and serve on crackers.

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