Artichoke Dip

Ingredients:
1 CUP OF MAYO
1 CUP OF PARMESAN CHEESE
1 CAN OF CANNED ARTICHOKE HEARTS
1 BOX OF CRACKER'S OR MELBA TOAST .. CRACKERS ARE OPTIONAL MAY ADD DIP TO RICE OR WHATEVER YOU LIKE...

Instructions:
MIX THE CHEESE AND MAYO ADD THE CAN OF HEARTS ( CRUSHING THE HEARTS IN WITH A FORK) AND BAKE IN A SMALL BAKING PAN AT 350 DEGREE'S FOR 15 MINS MIX AND COOK UNTIL IT HAS A MEDIUM BROWN LOOK ON TOP. SERVE WITH CRACKER'S OR MELBA TOAST..

Submitted_by: CHRISTY HIDALGO
City: MIAMI
State: FLA
Country: USA

a109902

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