Braunschweiger Party Spread

Recipe by: Ferne Struss - IL

12 oz. Braunschweiger liver sausage
1 (3 oz.) pkg. cream cheese
1/3 cup sour cream
1 tsp. lemon juice
1 tsp. grated onion
Dash of pepper (to taste)
Dash of garlic powder (to taste)

Cream the cheese and gradually add the liver sausage. Add sour cream. Mix until smooth. Add lemon juice and seasonings. Refrigerate for at least 1 hour, or ovemight. May be used as a dip or shaped into ball and covered with chopped nuts and parsley. Serve with party crackers, chips, or fresh vegetables.

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