Cheese Nuggets

Recipe by: Tami Stevenson
Servings: 30 Nuggets

2 (3-ounce) packages cream cheese
2 ounces blue cheese
1/4 teaspoon Worcestershire sauce
1/2 cup finely crushed potato chips

Blend cheeses. Add Worcestershire sauce; mix well. Chill until firm. Shape into 30 small nuggets; roll in potato chips. Insert cocktail pick in each nugget. Chill.

TIP: Crush potato chips in a plastic bag with a rolling pin. Drop cheese nuggets into the bag and shake to coat them.

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