Cheese Balls

Recipe by: Margie G. - North Dakota
Yields: 36

8 ounce package cream cheese
1 tablespoon salad dressing
1/2 teaspoon Worcestershire sauce
1 teaspoon finely chopped onion
1 tablespoon chopped ripe olives
1/2 cup minced dried beef
36 pretzel sticks

Blend softened cheese, salad dressing, Worcestershire sauce, onion and ripe olives. Shape mixture into 36 balls; roll in dried beef. Chill. Insert pretzel stick in each ball just before serving.

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