Barbecue Sausage Appetizers

Recipe by: Joy K. - Dyer, IN.

3 lb. or less any fully cooked smoked sausage (Ekrich, Hillshire, etc.)
1 cup hickory flavored barbecue sauce (I use Open Pit)
1/2 cup firmly packed brown sugar
1/4 cup ketchup
1/2 tablespoon Worcestershire sauce

Slice the sausage into "rounds" and place them in a microwave or oven proof dish. Blend all the remaining ingredients and heat until all the brown sugar is dissolved. Pour the sauce over the sausage. (Be sure to allow extra room for juice)
Micro: Heat on high until hot, six to eight minutes.
Oven: Heat at 325 for 15-20 minutes or until hot.

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