Cheese Log

Recipe by: Mary McGee - Quad Cities USA
Servings: 12 to 15

1 (8-ounce) package cream cheese, softened
1 (4-ounce) cheese spread
1 package onion dry soup mix
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 cup chopped peanuts

Blend all ingredients except peanuts. Shape into 10 x 21/2 inch roll; wrap in waxed paper and chill 4 hours. Remove paper, roll in peanuts, and serve with rye bread.

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