Hot Bacon Appetizers

Recipe by: Nora Tates - Nebraska
Yield: 50 appetizers

1/2 pound bacon, cooked
3/4 cup [3 ounces] shredded American process cheese
1/4 cup butter, softened
2 teaspoons caraway seed
Melba toast rounds

Crumble bacon. Mix well with cheese, butter, and caraway seed. Spread on melba toast rounds. Place on cookie sheet and broil about 4 inches from source of heat until cheese is melted and bubbling hot. Remove from broiler and serve immediately.

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