California Onion Slim-Dip

Recipe by: Mary Morrison - New Jersey
Yields :2 cups

1/4 cup skim milk
2 cups creamed cottage cheese (small curd)
1 envelope dry onion soup mix (about ll 1/2 ounces)

Place skim milk and cottage cheese in blender. Blend on high speed until smooth and creamy, about 4 minutes. Stir in onion soup mix. Cover; refrigerate at least 1 hour.

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