BLT Dip

Ingredients :
1 lb bacon
2 med. tomatoes
1 cup lettuce
1 loaf bread
1 cup mayonnaise
1 cup sour cream

Instructions :
Fry 1 lb bacon, break apart in small pieces. Cut up lettuce in small pieces, cut tomatoes in half and scoop out seeds with a spoon, chop in small pieces. Mix 1 cup mayonnaise and 1 cup sour cream in med. size bowl. Chill for at least 2 hours before serving . Mix all above ingredients in bowl with mayo/sour cream mixture and serve on white toast. Delicious!! Can prepare the day before just keep bacon, lettuce and tomato separate till ready to serve.

Submitted_by : Karan Sandberg
State : IL.
Country : U.S.A.

a069901

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